![]() BREWPUB A Restaurant & Bar Since 1897 |
Functions | ||
| Beers | |||
| Directions | |||
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Kitchen
Hours
Sunday-noon-8pm
Monday-closed
Tuesday-Thursday-11:30am-9pm
Friday and Saturday-11:30am-10pm
Bar is open until we decide it shouldn't be.
New Fall/ Winter Menu
| Potato Skins Stuffed with Monterey Jack and cheddar cheese, bacon, and scallions. Served with sour cream $6.99 |
Portobello Pub Fries Sliced Portobello mushrooms hand breaded and deep fried in a crispy beer batter. Served with a spicy Southwest dipping sauce $8.99 |
| HaverAle
Steamed Mussels A healthy portion of Prince Edward Island mussels, steamed in our flagship ale - with diced Roma tomatoes, scallions, shallots, garlic and basil. Also available in garlic white wine butter sauce $9.99 |
Chef's Special Pretzels Two large homemade pretzels brushed with HaverAle, seasoned and popped in the oven. served with mustard dressing and beer cheese dip $5.99 |
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Ultimate Brew Pub Nachos Never enough nachos! A HUGE pile of crisp nacho chips, stacked high with black bean salsa, layers of Monterey Jack and Cheddar cheeses and topped with taco flavored chicken or beef, diced tomatoes and jalapenos (Sour cream and traditional salsa and guacamole dressing served on the side $ 12.99 Half order of nachos $9.99 |
New
England Crab Cakes
Maine crabmeat and our homemade bread crumbs, served with a spicy chipolte mayo dipping sauce $8.99 Bacon Wrapped Scallops |
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Chicken Satay Skewers of chicken tenderloin brushed with a spicy Thai peanut sauce, grilled and served with extra sauce for dipping $8.99 |
Plain boneless fingers $7.99 Buffalo Chicken Fingers Served with Bleu Cheese dressing $7.99 |
| Pork
Riblets Tender little riblets of pork, marinated in our teriyaki sauce $8.99
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Spinach
& Artichoke
Dip.
Our homemade Spinach and Artichoke dip is
served warm with tortilla chips $4.99
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Garden Salad A HUGE salad made with tender field greens tossed with red onion, cucumbers, carrots and tomatoes served with a choice of any of our homemade salad dressings $6.99 |
| with grilled chicken $9.99 |
| with grilled salmon $11.24 |
| with steak tips $11.49 |
| Chicken
Salad Chicken salad made with: toasted walnuts, red grapes and Granny Smith apples tossed with a wholegrain mustard dressing served over baby greens $9.99 |
| Caesar Salad Romaine lettuce, thin sliced red onion with garlic and herb croutons tossed in our house Caesar dressing $7.50 |
| with grilled chicken $10.49 |
| with grilled salmon $11.74 |
| with steak tips $11.99 |
| Mediterranean
Salad Baby greens, roasted peppers, crushed red and yellow tomatoes, olive and capers tossed with extra virgin olive oil and aged balsamic vinegar, topped with mozzarella $9.99 |
| with grilled chicken $12.99 |
| with grilled salmon $14.24 |
| with steak tips $14.49 |
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Side Salad A smaller version of our Garden Salad $2.95 |
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Today's
Quiche Here at The Tap we prepare and bake our own quiche daily ask your server for today's style of quiche. Served with fresh fruit $6.99 |
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Quiche combo
Quiche of the day served with your choice of side or side salad or soup $9.99 |
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Tap
Spinach Salad Fresh spinach greens with hard boiled egg, bleu cheese, mushrooms, and crumbled bacon. Served with our homemade bacon viniagrette $8.99 |
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Crabmeat
Salad Lump Crabmeat with celery and onions dressed with
lemon juice and mayonnaise. Served on our garden salad $12.99
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| Chili
con Carne Our homemade chili begins with a base of our freshly brewed beer, Topped with a blend of cheddar and Monterey Jack cheese and served with tortilla chips One size Bowl $6.99 |
New
England Clam Chowder |
| French Onion Soup Sweet yellow onions in a hearty broth topped with croutons and melted cheese Crock $4.99 |
Soup
of the Day Today's creation. Ask your server Cup $3.99 Bowl $4.99 |
| Roasted Vegetable
Wrap summer squash and roasted red onion, roasted red peppers, roasted tomatoes and melted mozzarella cheese served with pesto and fries $7.99 |
| Brewery Turkey
Wrap Sliced, smoked turkey breast, bacon cheddar cheese, tomato and mayonnaise (or chipolte mayonnaise) wrapped in a tortilla $7.99 |
| BARBEQUED
PULLED PORK SANDWICH A heaping pile of our own special slow smoked, hand pulled pork, drenched in our own homemade BBQ sauce. Served on a toasted bulkie roll $9.99 |
| French
Dip Thin sliced Prime Rib with melted cheese on a sub roll. Served with au jus for dipping $7.99 |
| Crab
Melt Our fresh crabmeat salad topped with melted Swiss cheese on marble rye $8.99 |
| The Tap's Reuben Shaved corn beef, piled high with Sauerkraut, Swiss cheese, and thousand island dressing on grilled marble rye bread $7.99 |
Our HALF-POUND burger grilled to your liking and
served with lettuce, tomato, onion, $8.59
Add cheese $1.00
(choose Swiss, cheddar, American or blue cheese)
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add bacon to our Angus Burger for $1.00 more All Burgers served with french fries. Choose 1/2 fries and 1/2 onion rings for $1.00 more
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