FALL MENU 2011
STARTERS
Winter Mussels
Fried Pickles
A modern pub favorite. Dill pickle chips battered with Homerun APA tempura and
deep fried. Served with Russian dipping sauce. 6.99
Spicy Calamari
Crispy fried rings and tentacles tossed with spicy Arabiatta sauce, drizzled
with a balsamic reduction. 9.99
Chicken Wings
8 crispy wings naked or flavored with your choice of buffalo, Gestalt BBQ, sweet
Thai chili, garlic and herb, habañero hell (be careful!), dry cajun or Jamaican
Jerk. Served with carrots, celery, and bleu cheese dressing. 8.99
Hand Cut Fries
A basket full of our twice fried russet potatoes 5.99
Beer Battered Onion Rings
Dipped in our own American Pale Ale batter, served with buttermilk ranch
dressing. 6.99
Tap Brewpub Nachos
Heaping pile of tri-colored tortilla chips, jalapenos, cheddar and jack cheeses,
and black beans. Topped with house made salsa Bandera, guacamole and sour cream.
Add chicken, braised pork, chili or beef for $3.
Half 6.99 Full 11.99
Portabella Pub Fries
Thin strips of portabella mushrooms, beer battered and fried. Served with garlic
and herb mayo. 7.99
Quesadilla
Filled with your choice of chicken, beef, or pork, caramelized onions and black
beans. Drizzled with chipotle lime mayo. Served with salsa Bandera, guacamole,
and sour cream. 9.99
Chips and Guacamole
Tri-colored tortilla chips served with a healthy portion of our house made
guacamole. 3.99
Local Artisan Cheese Plate
Two local cheeses carefully selected to compliment our house crafted beer
selection. Served with artisan bread and Chef's daily jam. Ask your server for
current selections and pricing. Market Price
SOUPS
Chef's Daily Soup Creation
New England Clam Chowder
Made the old-fashioned way with heavy cream, clam broth, clams, onions, celery
and potatoes. Cup 3.99 Bowl 4.99
Warm Chili
Ground beef and bean chili made with Homerun APA, topped with shredded cheddar
cheese 5.99
SALADS
"Tap" Wedge Salad
House Side Salad
Small salad of Spring Mix lettuce, tomato, cucumber, carrots and red onion. 3.99
Mediterranean Salad
Spring Mix lettuce with cucumber, kalamata olives and feta cheese. 6.99
Spinach and Beet Salad
Fresh baby spinach topped with roasted beets, chevre goat cheese and candied
walnuts 10.99
Gorgonzola Grapefruit Salad
Fresh Spring mix lettuce with grapefruit pieces, sliced red onions toasted
walnuts and blue cheese crumbles. 9.99
Caesar Salad
Crisp Romaine hearts, parmesan cheese, crouton and classic caesar dressing. 8.99
Available Dressings
Italian, Bleu Cheese, Caesar, Ranch, Maple Balsamic and Honey Rosemary
Salad Toppings
Add Grilled Chicken Breast $4 Add Steak 3 Tips $5
BURGERS AND SANDWICHES
Sirloin Burger
Brew House Burger
8 ounce Angus beef patty topped with bacon, caramelized onions, bleu cheese,
green leaf lettuce and sliced tomatoes. 10.99
Grilled Chicken Sandwich
Grilled marinated chicken breast with bacon, lettuce, tomato, onion and garlic
herb mayo. On sourdough or as a wrap. 9.99
Chicken Caesar Wrap
Our classic Caesar salad with grilled marinated chicken breast in a warm flour
tortilla. 9.99
Barbeque Pulled Pork
Braised with our Gestalt BBQ sauce, topped with pickled red onion and served on
a local bakery roll. 8.99
Classic Reuben
Thinly sliced corned beef on marbled rye with melted Swiss, Russian dressing and
dark ale infused sauerkraut. 10.99
Portabella Mushroom Sandwich
Grilled portabella with sliced tomatoes, fresh basil, dressed spinach, melted
mozzarella and balsamic syrup dressing. 9.99
Plain Cheese
Philly Cheese Steak
Seasoned shaved beef, caramelized onions, roasted green peppers, and melted
cheddar cheese. 12.99
Mac Daddy
Hamburger, fresh tomato, and red onion, topped with shredded lettuce, chopped
pickles and Russian dressing after it's cooked. 13.99
Buffalo Chicken
Buffalo sauce, melted mozzarella, shredded chicken and bleu cheese crumbles.
13.99
Garden Flatbread
Thin crust flatbread topped with seasonal vegetables. 11.99
ENTRÉES
Bourbon Steak Tips
Fish & Chips
Fresh beer battered Atlantic haddock, served with choice of one side and tartar
sauce. 13.99
Seafood Stew
Medley of assorted fresh seafood, stewed in a tomato, fennel and pearl onion
broth with saffron and potatoes. 18.99
Grilled Half Chicken
Herb brined half chicken pan roasted to perfection and topped with caper brown
butter. Choice of two sides. 16.99
Pan Seared Atlantic Salmon
Fresh salmon, delivered daily and pan seared to order. Topped with an olive
tapenade pan sauce. Choice of two sides 18.99
Sausage and Shells
Al dente shell pasta tossed with wilted spinach, in a spicy pink sauce with
freshly grilled Italian sausage 12.99
Meatloaf
Individual meatloaf made with fresh seasoned ground beef, onions, garlic and
goldfish crackers, wrapped in bacon and roasted to order. Topped with our Gesalt
bbq sauce and crispy onions. Choice of two sides 11.99
Braised Beef Pot Roast
Beef, slow cooked in Leatherlips until fork tender. Served with pearl onion
natural jus. Choice of two sides 15.99
Tap Mac & Cheese
Elbow macaroni in a cheesy cream sauce, topped with crumbs and baked. Add shrimp
$6,or bacon and caramelized onion. $4 10.99
Dinner Sides
French fries, baked beans, rosemary roasted beets, roasted garlic mashed
potatoes, sautéed broccoli, root vegetable hash with sage or garlic wilted
greens.
We reserve the right to charge 20% gratuity to all parties of 6 or more
Please tell your server if anyone in your parties has food allergies
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain seafood allergies