FALL MENU 2011

 

STARTERS

Winter Mussels
Fresh PEI mussels tossed with bacon, garlic confit, and roasted grape tomatoes, finished with white wine and butter. Served with bread. 10.99

Fried Pickles
A modern pub favorite. Dill pickle chips battered with Homerun APA tempura and deep fried. Served with Russian dipping sauce. 6.99

Spicy Calamari
Crispy fried rings and tentacles tossed with spicy Arabiatta sauce, drizzled with a balsamic reduction. 9.99

Chicken Wings
8 crispy wings naked or flavored with your choice of buffalo, Gestalt BBQ, sweet Thai chili, garlic and herb, habañero hell (be careful!), dry cajun or Jamaican Jerk. Served with carrots, celery, and bleu cheese dressing. 8.99

Hand Cut Fries
A basket full of our twice fried russet potatoes 5.99

Beer Battered Onion Rings
Dipped in our own American Pale Ale batter, served with buttermilk ranch dressing. 6.99

Tap Brewpub Nachos
Heaping pile of tri-colored tortilla chips, jalapenos, cheddar and jack cheeses, and black beans. Topped with house made salsa Bandera, guacamole and sour cream.
Add chicken, braised pork, chili or beef for $3.
 Half  6.99    Full  11.99

Portabella Pub Fries
Thin strips of portabella mushrooms, beer battered and fried. Served with garlic and herb mayo. 7.99

Quesadilla
Filled with your choice of chicken, beef, or pork, caramelized onions and black beans. Drizzled with chipotle lime mayo. Served with salsa Bandera, guacamole, and sour cream. 9.99

Chips and Guacamole
Tri-colored tortilla chips served with a healthy portion of our house made guacamole. 3.99

Local Artisan Cheese Plate
Two local cheeses carefully selected to compliment our house crafted beer selection. Served with artisan bread and Chef's daily jam. Ask your server for current selections and pricing. Market Price

 

 

 

SOUPS

Chef's Daily Soup Creation
Not to be missed! Our Chef makes the best soup in town!! Ask your server for today's creation and pricing.

New England Clam Chowder
Made the old-fashioned way with heavy cream, clam broth, clams, onions, celery and potatoes. Cup 3.99 Bowl 4.99

Warm Chili
Ground beef and bean chili made with Homerun APA, topped with shredded cheddar cheese 5.99

 

 

SALADS

"Tap" Wedge Salad
Wedges of Iceberg lettuce topped with bacon, diced tomatoes, pickled red onion and blue cheese dressing. 4.99

House Side Salad
Small salad of Spring Mix lettuce, tomato, cucumber, carrots and red onion. 3.99

Mediterranean Salad
Spring Mix lettuce with cucumber, kalamata olives and feta cheese. 6.99

Spinach and Beet Salad
Fresh baby spinach topped with roasted beets, chevre goat cheese and candied walnuts 10.99

Gorgonzola Grapefruit Salad
Fresh Spring mix lettuce with grapefruit pieces, sliced red onions toasted walnuts and blue cheese crumbles. 9.99

Caesar Salad
Crisp Romaine hearts, parmesan cheese, crouton and classic caesar dressing. 8.99

Available Dressings

Italian, Bleu Cheese, Caesar, Ranch, Maple Balsamic and Honey Rosemary

Salad Toppings

Add Grilled Chicken Breast $4 Add Steak 3 Tips $5

Add 4 Grilled Shrimp $6 Add Salmon $6

 

BURGERS AND SANDWICHES

Sirloin Burger
8 ounce Angus burger on a local bakery bun with lettuce, tomato, and onion. 8.99

Brew House Burger
8 ounce Angus beef patty topped with bacon, caramelized onions, bleu cheese, green leaf lettuce and sliced tomatoes. 10.99

Grilled Chicken Sandwich
Grilled marinated chicken breast with bacon, lettuce, tomato, onion and garlic herb mayo. On sourdough or as a wrap. 9.99

Chicken Caesar Wrap
Our classic Caesar salad with grilled marinated chicken breast in a warm flour tortilla. 9.99

Barbeque Pulled Pork
Braised with our Gestalt BBQ sauce, topped with pickled red onion and served on a local bakery roll. 8.99

Classic Reuben
Thinly sliced corned beef on marbled rye with melted Swiss, Russian dressing and dark ale infused sauerkraut. 10.99

Portabella Mushroom Sandwich
Grilled portabella with sliced tomatoes, fresh basil, dressed spinach, melted mozzarella and balsamic syrup dressing. 9.99


GRILLED FLATBREAD PIZZAS

Plain Cheese
Thin crust with house made red sauce and melted mozzarella cheese. 6.99

Philly Cheese Steak
Seasoned shaved beef, caramelized onions, roasted green peppers, and melted cheddar cheese. 12.99

Mac Daddy
Hamburger, fresh tomato, and red onion, topped with shredded lettuce, chopped pickles and Russian dressing after it's cooked. 13.99

Buffalo Chicken
Buffalo sauce, melted mozzarella, shredded chicken and bleu cheese crumbles. 13.99

Garden Flatbread
Thin crust flatbread topped with seasonal vegetables. 11.99

 

ENTRÉES

Bourbon Steak Tips
5 bourbon and mustard marinated tips grilled to your liking served with your choice of two sides. 14.99

Fish & Chips
Fresh beer battered Atlantic haddock, served with choice of one side and tartar sauce. 13.99

Seafood Stew
Medley of assorted fresh seafood, stewed in a tomato, fennel and pearl onion broth with saffron and potatoes. 18.99

Grilled Half Chicken
Herb brined half chicken pan roasted to perfection and topped with caper brown butter. Choice of two sides. 16.99

Pan Seared Atlantic Salmon
Fresh salmon, delivered daily and pan seared to order. Topped with an olive tapenade pan sauce. Choice of two sides  18.99

Sausage and Shells
Al dente shell pasta tossed with wilted spinach, in a spicy pink sauce with freshly grilled Italian sausage 12.99

Meatloaf
Individual meatloaf made with fresh seasoned ground beef, onions, garlic and goldfish crackers, wrapped in bacon and roasted to order. Topped with our Gesalt bbq sauce and crispy onions. Choice of two sides 11.99

Braised Beef Pot Roast
Beef, slow cooked in Leatherlips until fork tender. Served with pearl onion natural jus. Choice of two sides 15.99

Tap Mac & Cheese
Elbow macaroni in a cheesy cream sauce, topped with crumbs and baked. Add shrimp $6,or bacon and caramelized onion. $4        10.99

Dinner Sides
French fries, baked beans, rosemary roasted beets, roasted garlic mashed potatoes, sautéed broccoli, root vegetable hash with sage or garlic wilted greens.

 

 

 

We reserve the right to charge 20% gratuity to all parties of 6 or more

Please tell your server if anyone in your parties has food allergies

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain seafood allergies